Nutrients in Peas, edible-podded, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Peas, edible-podded, raw.

NutrientAmount and UnitPercentage
Water 88.89 g 88.89%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 2.8 g 2.8%
Total lipid (fat) 0.2 g 0.2%
Ash 0.56 g 0.56%
Carbohydrate, by difference 7.55 g 7.55%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 4 g 4%
Calcium, Ca 43 mg 0.04%
Iron, Fe 2.08 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 53 mg 0.05%
Potassium, K 200 mg 0.2%
Sodium, Na 4 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 60 mg 0.06%
Thiamin 0.15 mg
Riboflavin 0.08 mg
Niacin 0.6 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.16 mg
Folate, total 42 µg
Folic acid 0 µg
Folate, food 42 µg
Folate, DFE 42 µg
Choline, total 17.4 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 54 µg
Retinol 0 µg
Carotene, beta 630 µg
Carotene, alpha 44 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1087 IU
Lycopene 0 µg
Lutein + zeaxanthin 740 µg
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 25 µg
Fatty acids, total saturated 0.039 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.033 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.021 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.021 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.089 g 0.09%
18:2 undifferentiated 0.075 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.027 g 0.03%
Threonine 0.099 g 0.10%
Isoleucine 0.161 g 0.16%
Leucine 0.228 g 0.23%
Lysine 0.202 g 0.20%
Methionine 0.011 g 0.01%
Cystine 0.032 g 0.03%
Phenylalanine 0.09 g 0.09%
Tyrosine 0.099 g 0.10%
Valine 0.273 g 0.27%
Arginine 0.134 g 0.13%
Histidine 0.017 g 0.02%
Alanine 0.058 g 0.06%
Aspartic acid 0.228 g 0.23%
Glutamic acid 0.448 g 0.45%
Glycine 0.072 g 0.07%
Proline 0.063 g 0.06%
Serine 0.125 g 0.12%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg